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Why You'll Love This crispy chicken wings with cranberry bbq glaze for new year's eve parties
- Easy to Make: This recipe is simple and requires minimal ingredients, making it perfect for beginners.
- Delicious Flavor Combination: The combination of crispy chicken wings and sweet, tangy cranberry BBQ glaze is a match made in heaven.
- Perfect for Parties: This recipe is easy to make in large quantities, making it ideal for parties and gatherings.
- Crowd-Pleasing: These crispy chicken wings with cranberry BBQ glaze are sure to be a hit with your guests.
- Customizable: You can adjust the level of sweetness and heat to your liking, making it perfect for a variety of tastes.
- Make-Ahead Friendly: You can prepare this recipe up to 2 days in advance, making it perfect for busy party planners.
- Budget-Friendly: This recipe is affordable and won't break the bank, making it perfect for large gatherings.
- Impressive Presentation: The cranberry BBQ glaze adds a beautiful, sweet, and sticky finish to the chicken wings, making them perfect for serving at parties.
Ingredient Breakdown
The key ingredients in this recipe are chicken wings, cranberry sauce, BBQ sauce, brown sugar, garlic powder, and paprika. The chicken wings are the star of the show, and you'll want to make sure you get fresh, high-quality wings for the best results. The cranberry sauce and BBQ sauce are the base of the glaze, and you can adjust the amount of each to your liking. The brown sugar adds a touch of sweetness, while the garlic powder and paprika add a savory flavor. You can also customize the recipe by adding your favorite spices or seasonings.
How to Make crispy chicken wings with cranberry bbq glaze for new year's eve parties
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with cooking spray. This will help prevent the chicken wings from sticking to the sheet.
Rinse the chicken wings and pat them dry with paper towels. Remove any excess fat or skin, and cut the wings into drumsticks and flats if desired.
In a large bowl, mix together the garlic powder, paprika, salt, and pepper. Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
Place the chicken wings on the prepared baking sheet in a single layer. Bake for 30-35 minutes or until the wings are cooked through and lightly browned.
In a small saucepan, combine the cranberry sauce, BBQ sauce, and brown sugar. Bring the mixture to a simmer over medium heat, whisking constantly. Reduce the heat to low and let the glaze simmer for 5-7 minutes or until it has thickened slightly.
After the chicken wings have baked for 25-30 minutes, brush them with the cranberry BBQ glaze. Return the wings to the oven and bake for an additional 5-10 minutes or until the glaze is caramelized and sticky.
Tips for Perfect Results
Make sure to use fresh and high-quality ingredients, especially the chicken wings, to get the best results.
You can adjust the amount of cranberry sauce and BBQ sauce to your liking, depending on how sweet or tangy you want the glaze to be.
Make sure to leave enough space between the chicken wings on the baking sheet, so they have room to cook evenly and don't stick together.
After the chicken wings are done cooking, let them rest for a few minutes before serving. This will help the juices to redistribute and the wings to stay tender.
You can experiment with different seasonings and spices to give the chicken wings a unique flavor. Try adding some dried herbs, chili powder, or smoked paprika to the spice mixture.
You can serve the crispy chicken wings with cranberry BBQ glaze as a meal by adding some sides, such as coleslaw, baked beans, or roasted vegetables.
Common Mistakes to Avoid
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Overcooking the Chicken Wings:
Fix: Make sure to check the chicken wings frequently while they're cooking, and remove them from the oven as soon as they're done. You can also use a meat thermometer to check the internal temperature of the wings.
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Not Letting the Glaze Thicken:
Fix: Make sure to simmer the glaze for at least 5-7 minutes, or until it has thickened slightly. You can also add a little bit of cornstarch or flour to the glaze to help it thicken.
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Not Using Fresh Ingredients:
Fix: Make sure to use fresh and high-quality ingredients, especially the chicken wings, to get the best results.
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Overcrowding the Baking Sheet:
Fix: Make sure to leave enough space between the chicken wings on the baking sheet, so they have room to cook evenly and don't stick together.
Variations & Substitutions
Add some diced jalapenos or red pepper flakes to the glaze for an extra kick of heat.
Replace the brown sugar with honey for a sweeter and more caramel-like glaze.
Add a tablespoon or two of bourbon to the glaze for a rich and complex flavor.
Grill the chicken wings instead of baking them for a crispy and smoky exterior.
Storage & Make-Ahead
You can store the cooked chicken wings at room temperature for up to 2 hours. Make sure to keep them in a covered container and away from direct sunlight.
You can store the cooked chicken wings in the refrigerator for up to 3 days. Make sure to keep them in a covered container and at a temperature of 40°F (4°C) or below.
You can freeze the cooked chicken wings for up to 2 months. Make sure to wrap them tightly in plastic wrap or aluminum foil and label the package with the date and contents.
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prepare this recipe up to 2 days in advance. Store it covered in the refrigerator and bring to room temperature before serving. The flavors actually improve as they meld together overnight.
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them first and pat them dry with paper towels before using.
Can I substitute the cranberry sauce with something else?
Yes, you can substitute the cranberry sauce with other fruit sauces, such as apricot or cherry. Just keep in mind that the flavor will be slightly different.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Just cook the chicken wings on low for 4-5 hours, and then brush them with the glaze and cook for an additional 30 minutes.
Can I serve this recipe as a main course?
Yes, you can serve this recipe as a main course. Just add some sides, such as coleslaw, baked beans, or roasted vegetables, and you're good to go!
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free BBQ sauce and being mindful of any other ingredients that may contain gluten.
crispy chicken wings with cranberry bbq glaze for new year's eve parties
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds chicken wings
- 1 cup cranberry sauce
- 1/4 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Prepare the spice blend. In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Coat the chicken wings. Toss the chicken wings in the spice blend until they are evenly coated.
- Bake the chicken wings. Place the coated chicken wings on the prepared baking sheet and bake for 25-30 minutes, or until crispy.
- Prepare the cranberry BBQ glaze. In a bowl, whisk together the cranberry sauce, BBQ sauce, honey, apple cider vinegar, and smoked paprika.
- Glaze the chicken wings. After the chicken wings have baked for 20 minutes, brush them with the cranberry BBQ glaze and continue baking for an additional 5-10 minutes, or until the glaze is caramelized.
- Serve and enjoy. Remove the chicken wings from the oven and let them cool for a few minutes before serving. Serve hot and enjoy!
- Optional: Add garnishes. Garnish with chopped fresh herbs, such as parsley or cilantro, and serve with your favorite dipping sauce.
- Leftovers. Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until crispy.
Recipe Notes
- Storage tip: Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
- Make ahead: Prepare the spice blend and cranberry BBQ glaze up to a day in advance.
- Substitution: Swap the cranberry sauce with cherry or apricot jam for a different flavor.
- Pro tip: For extra crispy chicken wings, broil them for an additional 2-3 minutes after baking.
- Variation: Add some heat to the cranberry BBQ glaze by whisking in a teaspoon of hot sauce.
- Dietary restriction: This recipe is gluten-free, but be sure to check the ingredients of the cranberry sauce and BBQ sauce to ensure they are gluten-free.
